Does anyone have a recipe for Chocolate fudge that calls for two hershey bar sin the recipe?

This one calls for three (7 oz) hershey bars





Ingredients:


4 cups granulated sugar


7 ounces marshmallow cream


1 1/2 cup evaporated milk


1 tablespoon butter


2 (7 oz) Hershey's Milk Chocolate with Almonds Bars, chopped


1 (7 oz) Hershey's Special Dark Bar, chopped


1 teaspoon Pure Vanilla Extract








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Directions:





Line 13 x 9 x 2 inch pan with foil, extending foil over top edges of pan. Stir sugar, marshmallow cream, evaporated milk and butter together in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, stirring constantly, 7 minutes; remove from heat. Immediately add all chocolate bar pieces and vanilla, stirring until chocolate is melted. Pour mixture into prepared pan; cool completely, until firm. Using foil, left fudge from pan, inverting onto cutting board; peel off foil. Cut into 1-inch squares. Store tightly covered.








This recipe from CDKitchen for Hershey`s Chocolate Almond Fudge serves/makes 8 dozen pcs