Easy, yet tasty, recipe for two?

I have to make dinner tonight for me and my sister. We're both teenagers, and are sort of picky. I need a good, tasty recipe that is pretty easy to make. Any ideas? I'm thinking something that would go good well alongside French bread with dipping sauce (probably a cheddar cheese type dip, the simple white sauce)


Recipes would be amazing! Thank you :) Easy, yet tasty, recipe for two?
Soup:- Mushroom %26amp; Vegetable.


1lb Fresh mushrooms -- sliced


2T Butter, divided


1C Carrot -- finely chopped


1C Celery -- finely chopped


1C Onion -- finely chopped


1 clove Garlic -- minced


1 can Condensed beef broth


2C Water


1/4C Tomato paste


2 t Parsley flakes


1 Bay leaf


1/2 t pepper


2T Dry sherry (optional)


Combine vegetables and butter in a large pot. Sautee for 5-7 minutes. Add remaining ingredients, and bring to a boil.


Cover; cook on low for 30-45 minutes or until vegetables are cooked. Stir in sherry during last 15 minutes of cooking. Remove bay leaf before serving.


Easy, yet tasty, recipe for two?
Shake and Bake Chicken





3 pounds chicken, cut into pieces


1/2 cup all-purpose flour


1 teaspoon salt


1 teaspoon paprika


1/4 teaspoon sage


1/4 teaspoon ground black pepper


1/2 cup butter








Preheat oven to 450 degrees F (230 degrees C).


Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.


Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.





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AND:











Oven Potato Wedges





2 pounds red potatoes, cut into small wedges


1 large onion, chopped


3 tablespoons olive or vegetable oil


1 teaspoon garlic powder


1/2 teaspoon salt


1/2 teaspoon dried oregano





In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.


Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned
rice and chicken
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