A low cost delicious recipe for summer dinner for two? preferrably bbq?

I'd serve this with cole slaw and maybe some cornbread





BARBECUED CHICKEN





1 chicken, cut up


1 (1 lb. 2 oz.) bottle barbecue sauce


1 (10 oz.) bottle 7-Up





Wash chicken pieces. Place chicken in baking dish. Add a dash of salt and pepper. Pour barbecue sauce and 7-Up over chicken. Cover with foil. Bake 1 hour (or until tender) at 350 degreesA low cost delicious recipe for summer dinner for two? preferrably bbq?
INGREDIENTS:


1 small onion, chopped, about 1/4 cup


1 tablespoon vegetable oil


1 cup ketchup


1/2 cup chopped celery


2 tablespoons brown sugar


2 tablespoons Worcestershire sauce


1 tablespoon vinegar


1 tablespoon prepared mustard


1/2 cup water


1/2 teaspoon salt


8 hot dogs


8 hot dog buns, split


PREPARATION:


Directions for barbecued hot dogs


In a heavy skillet, cook onion in hot oil over medium low heat. Stir in ketchup, celery, brown sugar, Worcestershire sauce, vinegar, mustard, water, and salt. Cover and simmer for 15 to 20 minutes.A low cost delicious recipe for summer dinner for two? preferrably bbq?
how bout some bbq chicken and some grilled veggies, or a pasta salad
OVEN-BBQ SALMON





1/4 cup orange juice


2 teaspoons fresh lemon juice


4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick


1 teaspoon brown sugar


1 teaspoon paprika


1/2 teaspoon salt


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon ground coriander


1/4 teaspoon cayenne pepper


1/8 teaspoon ground cumin


1/2 teaspoon canola oil





Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on all sides. Marinate in the refrigerator for 30 minutes.


Combine all spices in a small bowl.





Preheat oven to 400掳F. Lightly oil a shallow baking dish with canola oil. Remove salmon from Ziploc bag, discarding marinade.





Pat dry with paper towels. Rub spice mix all over salmon. Transfer fish to baking dish.





Bake until done, 10-12 minutes.





Serves 4.
I like to make bbq shredded pork sandwiches. Super easy, cheap and yummy! :) Great with some potato salad on the side. Here's the recipe I use...





INGREDIENTS


1 (14 ounce) can beef broth


3 pounds boneless pork ribs


1 (18 ounce) bottle barbeque sauce


DIRECTIONS


Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.


Put the shredded pork back into the crockpot and mix with the barbecue sauce and heat on high until heated through.
Boneless, skinless chicken breasts, marinated in 1/2 tsp garlic powder and 1/4 cup teriyaki sauce. marinate in fridge at least one hour. grill on bbq. Slice and add chicken to your favorite salad veggies. I love mine with honey mustard dressing.....so refreshing.
cook a pork roast in the crock pot with pork boullion (from the oodles of noodles packages) and when done put on hamburger rolls all shredded up pork and top with bbq sauce......