I need two excellent recipes for baked & grilled salmon that you have tried before? + 10?

PLS asap! I want to cook it now. THANKSI need two excellent recipes for baked %26amp; grilled salmon that you have tried before? + 10?
Ok I have two recipes, one baked and one pan grilled. I have had one of these many times and its always satisfying, but the second one I watched the chef make and it looked amazing...





The first one requires baking it in the oven covered in foil for 1/2 the time, and then slathered on the top with Stonewall Kitchen Champagne Maple mustard.


Salmon filet (with skin)


Heat the oven to 400* and place the salmon on a parchment papered sheet pan, cover with foil and pop in the oven for 10-12 minutes. Remove from oven and spread on the mustard. Put back in oven for another 10-12 minutes uncovered. Slice and serve with roasted carrots and quinoa or couscous- DELICIOUS.





The second recipe comes from the Food network's Tyler Florence:





http://www.foodnetwork.com/recipes/tyler鈥?/a>





With the sides as well it looked so good. I'm actually making it this weekend...


I need two excellent recipes for baked %26amp; grilled salmon that you have tried before? + 10?
Mix some soy sauce (light sodium) and light brown sugar with a teaspoon of garlic powder and marinate them for about two hours before cooking on the grill or baking. If you have Bourbon add a bit. But without it, it is good.





Salt and pepper them, sprinkle on some fresh lemon juice and fresh dill weed. Grill or bake.





Both are very simple and will not take away from the taste of the Salmon.
I use a boneless, skinless fillet: Cut into portion size pieces.





I'm a huge fan of salmon under the broiler. It's quick and the fish stays moist.





I have a nice blackening spice that I purchased at Wegmans.


I pat it on both sides of the fish, then broil for a few minutes (4-5) on either side. It's quick, simple and a show stopper. Any blackening spice will work. Google for a recipe if you don't have a prepared spice.





I also use Helmans Lemonaise, which is also great under the broiler.


If you don't have Hellmans Lemonaise, make it yourself. I've done it a few times and it was successful.


Mayonaise, lemon juice, pepper, coarse grain mustard or dijon.


Also, try googling lemon mayo recipes.





If the salmon is whole, you could stuff it and bake it.





If it's not, you could cut an onion into rings. You'll need one slice per piece of fish. I put a slice of onion under each piece of salmon to prevent it from sticking. Top the salmon with S%26amp;P, lemon juice or whatever else you like. Seal with foil and bake until cooked.



(2- to 3-pound) salmon fillet, 1 1/2-inches thick


3 tablespoons extra-virgin olive oil


Coarse kosher salt


Freshly ground black pepper


1/2 cup mayonnaise


1/2 cup sour cream


3 tablespoons minced fresh parsley leaves


2 tablespoons Dijon-style mustard


2 tablespoons minced fresh dill weed


2 teaspoons freshly squeezed lemon juice


Salt and freshly ground pepper to taste





Preheat oven to 350 degrees F. Line the bottom of an ungreased baking pan with aluminum foil. Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.





In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper; cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.





Bake salmon, uncovered, 12 to 15 minutes ;;;;;;;;;;





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Ingredients:


4 cuts salmon


2 cups peaches


1/2 cup honey


1 tablespoon canned chipotle peppers


4 cups white wine


1/4 cup brown sugar


1/4 cup ginger


3 tablespoons garlic








Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger. In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.