Thursday, January 7, 2010

I need two excellent recipes for baked & grilled salmon that you have tried before? + 10?

PLS asap! I want to cook it now. THANKSI need two excellent recipes for baked %26amp; grilled salmon that you have tried before? + 10?
I/m all about easy , yummy recipes. I enjoy these three myself. They also work on other types of fish.





GRILLED SALMON





salmon


enough mayonnaise to cover the salmon


pepper


garlic salt


season salt





Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!





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GRILLED FRESH SALMON STEAKS





2 (1 1/2 inch) thick fresh salmon steaks


Bottle of steak sauce





Marinate salmon in the steak sauce for one hour in the refrigerator. Remove from marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.





or





GRILLED ROSEMARY SALMON





2 salmon fillets (3/4 lb. each)


1/2 c. orange juice


1/2 c. oil


Dried Paste


2-3 tbsp. fresh rosemary





DRIED PASTE:





1/2 tsp. rosemary


3 cloves garlic, crushed


1 1/2 tsp. salt





Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if you use steaks, rub on both sides). Place salmon in a plastic container. Pour orange juice and oil mixture over salmon. Turn salmon over and be sure both sides are marinated. Refrigerate for 2 hours, basting and turning frequently.





When ready to cook, heat gas or charcoal grill to a very hot temperature. Just prior to putting salmon on, toss 2-3 tablespoons fresh rosemary on the coals or grill irons. (Fresh is best, but you can use dried rosemary.)





Grill salmon 5-10 minutes on first side (important: until meat starts to flake). Grill 5 minutes on second side (until meat flakes). Don't overcook, will dry out or burn.





These can also be done in the oven.

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