Campfire recipes for two?

I'm taking my boyfriend on a picnic by the lake for our last anniversary before he leaves for the Navy, and at the park, they have campfire grill-type things.. I'd really like to make him something, and I have appetizer and dessert ideas ready, I just don't know what to make.





What sorts of things can you do with that? I'm a pretty good cook, so I can whip up some good stuff, but I just need easy to prepare things that we'll both enjoy.





Thanks. =)Campfire recipes for two?
Well there are a number of things, But if he is leaving for the Navy, do him a big favor visit your local butcher shop and buy a couple extra thick steaks(Rib eye,Ny Strip,Porterhouse,T Bone Or Fillet Mignon which ever is his FAV If he is serving his country he deserves a nice thick steak!) Grill to desired done ness over Charcoal I recommend about 5 to 8 mins on each side, Only turn the steak once!!!! (just my preference) You can also Light the coals and put Potatoes wrapped in tin foil right on the coals do this as soon as you light the coals cause they take about 45 mins to an hour.Campfire recipes for two?
Be careful using those grills, kids get drunk out there and will pee on them. I say, just make the dinner at home and avoid using that grill altogether. We camp alot and take our own grill. We NEVER use those grills. They are infested with germs.





Cudos to your man for serving the country and Cudos to you for being an awesome woman and wanting it to special, but make it safe to.
Beef Kabobs II


1 pound Grassland Beef stew meat


1 large green, red, or yellow bell pepper, cut into 1 1/4-inch pieces


12 large mushrooms


1/4 teaspoon salt Seasoning


1 tablespoon fresh lemon juice


1 tablespoon olive oil


1 tablespoon water or Red wine


2 teaspoons Dijon-style mustard


1 teaspoon honey


1/2 teaspoon dried oregano leaves


1/4 teaspoon pepper





1. In large bowl, whisk together seasoning ingredient; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of the 12-inch metal skewers.





2. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt. Or grill over medium heat about 15 minutes, tun occasionally
you should make him smores!!!!!!!!!!!!!!!with extra chocolate

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