EASY GOB COOKIES
1 deep chocolate cake mix
1 1/4 c. flour
2 egg whites
1 1/2 c. sugar
3/4 c. hot evaporated milk
3/4 c. butter
3/4 c. shortening
2 tsp. vanilla
Follow directions on cake box adding flour. Drop by
teaspoons on ungreased cookie sheet. Bake at
350 degrees for 10-12 minutes. Makes approximately 2 dozen.
FILLING:
Beat the egg whites until stiff. Add the sugar and the
hot evaporated milk. Beat until the sugar is dissolved.
Keep beating and add the butter, shortening and vanilla.
Beat at high speed until smooth and creamy. Spread
filling between 2 cooled cookies.
Peanut Butter Frosting
1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream
In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.Does anyone have the recipe for ';GOBBS';? Two layers of cake between the greatest frosting, Can't figure it out
I've made this before, but honestly, I find them a whole lot of work. I probably won't make them again unless someone specificially requests them from me.
~Chocolate Gobs~
Cake:
2 cups sugar
1/2 cup vegetable shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup cocoa
Filling:
5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
1 teaspoon vanilla extract
Preheat oven to 425潞F. In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed.
Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, blending well at low speed. Batter will be very thin but do not worry. Drop by teaspoons onto ungreased cookie sheet. Bake for 5 minutes. Allow to cool and transfer onto waxed paper.
To make the filling, place flour into saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick. Mixture should become as thick as solid vegetable shortening. Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla using a handheld electric mixer. Add the cooled flour mixture and whip until fluffy. Spread onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic wrap and store in refrigerator.
--Paula Dean
I don't have the recipe for that, but here is a recipe for a really good and easy to make cake that has a cream cheese filling. I baked it for Thanksgiving, and it was gone within the hour...
Earthquake Cake
Preheat oven to 350掳F.
Spread 1 cup chopped pecans on the bottom of a greased 13x9 cake pan. On top of nuts sprinkle 1 cup coconut.
Mix 1 box German chocolate cake mix (Betty Crocker) according to package directions.
Pour the batter gently over the nuts and coconut and set aside.
Mix together one stick of softened butter (1/4 lb), one (8 ounce) package of softened Phildadelphia cream cheese, and one box of confectioners sugar (1 lb).
Spoon out the cream cheese, sugar and butter mixture over the top of the cake batter without stirring it into the cake batter.
Bake in a preheated 350掳F for 45 minutes or longer depending on your oven.
The cake will crack in the middle. That's why it is called Earthquake cake!
P.S. It's really good when it's served warm...
http://www.epicurious.com/tools/searchre鈥?/a>
Here is a link to a lot of Gobbs recipes...enjoy!
no man. sorry
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