Does anybody have any recipes that would be good for a romantic dinner for two?

Something that's not too fattening,but still tastes good%26gt;Does anybody have any recipes that would be good for a romantic dinner for two?
THe breast of a chicken -if you remove the bone -has the form of a heart! Place it in a baking pan, sprinkle with salt and oregano and cover with bacon strings. Just bake it in a moderate oven or you can do the same on a hot platter. Serve it hot, heart shaped and decorate with steamed baby vegetables.


Really sweet!Does anybody have any recipes that would be good for a romantic dinner for two?
Bacon wrapped beef tenderloin, sauteed garlic and butter zucchini, and bib lettuce and avocado salad with Italian dressing. I've made this and it's taste great! Look online for detailed directions to these dishes.
Shrimp Scampi


It's easy to make, delicious and a lovely romantic meal.





Use large uncooked shrimp (sold in bags frozen at the market), peel them.





Melt some butter in a skillet and thin it out with a little olive oil if you like. You can also thin it out with white wine if you prefer. Taste test for the perfect balance.





Saute you shrimp in the sauce until pink. Don't over cook them.





Meanwhile have your pasta cooking (angel hair is my favorite)


When done, drain well and put it into a nice serving bowl. Drizzle the juice of 1/2 fresh lemon over the pasta. Add the shrimp and sauce, season with salt and white pepper or black if that's what you have and toss to coat everything.





Now to pretty it up, sprinkle it with chopped parsely. Have shredded parmesan on the side and a nice baguette sliced to soak up some of the sauce.





Don't forget the wine. Enjoy yourselves.
Im sure anything you made would be great* to make it a romantic dinner..you'll need the candles...soft music..


Don't spend hours cooking in the kitchen....prepare a fav. dish of his...and a sweet dessert....


Perhaps a nice juicy steak, baked potatoe,and salad....then a homemade pie that's refreshing/sweet.





ORANGE DREAM CHEESECAKE


1/4 cup Honeymaid graham crumbs


2/3 cup boiling water


1pkg. (10.2g) jell O light orange jelly powder


1 cup 1% cotage cheese


1 tub 250g philadelphia light cream cheese spread


2 cups thawed cool whip light whipped topping





1) Sprinkle crumbs into bottom of 8 or 9 inch springofrm pan or 9'; pie plate sprayed with no stick cooking spray.


2) Stir boiling water into jelly poder in large bowl at least 2 min. until completely dissolved. Cool 5min. Pour into blender. Add cheeses, cover, blend on med speed until well blended occasionally scraping down side of blender pour into large bowl.


3) Add whipped topping stir gently until well blended. Pour into prepared pan, smooth top with spatula. Refrigerated 4hrs. or until set. Remove side of pan just before serving. Makes 8 servings.


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Enjoy Your Evening*:)
steak green bean potatoes sweet tea
broiled tilapia parmesan (easy and delicious) and twice baked potatoes...get recipes from allrecipes.com. Serve with zuchini, squash and tomatoes...just cut up zuchini and squash and pan fry in a couple of pats of melted butter. Stir in a can of stewed tomatoes adn serve!
500g thin cut fillet steak sliced into strips


500g closed cap mushrooms sliced


250g chestnut mushrooms sliced


1 onion diced (small)


2-3tbsp tomato puree


500g low fat creme fraiche


1-3tbsp mixed herbs


good splash of brandy





fry off onion in some heated oil, when softened add meat, cook for 3-6 mins, add 1/3 of herbs, add mushrooms cook down till mushrooms are nearly cooked, add tomatoe puree and brandy, cook down for 3-5 mins stir in creme fraiche lower heat add rest of herbs, cook until is hot throughout. Serve with pasta and fresh bread.





Good luck
Stuffed Chicken Breasts


2 boneless skinless chicken breasts


4 slices bacon,cooked


4 slices sun-dried tomatoes,in oil


2 garlic cloves,minced


1 c. spinach, cooked and drained


1/4 c. mozzarella cheese


1 c. flour


dried basil


dried oregano


vegetable oil





1. Mix flour, basil and oregano in a mdeium bowl and set aside


2. Slice each chicken breast length wise about half way through-making a pocket


3. Stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach and mozzarella


4. Close each chicken breast with tooth picks


5. Coat both sides of chicken breasts with the seasoned flour


6. Heat the vegetable oil in a skillet over medium heat, add chicken breasts


7. Cook each side until done (about 15 mins. total)


You can serve this over pasta.