Was thinking ceviche for the langostinos and grapefruit/achiote marinated scallops on skewers.Need recipes for langostinos and scallops. Have a nice Champagne. Want two separate recipes (or ideas).?
Aren't the langostinos cooked? The raw scallops might be better for ceviche .....Your scallop recipe sounds really good, but might be very similar to a ceviche flavor. How about substituting langostinos for crawfish and making an etouffee?
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