Looking for two recipes?

My ex's mom used to make a great pumpkin bar i think she must of got it from some sort of magazine...about 4 years ago. It had nuts and brown sugar and pumpkin. I cant recall what else.


Also a woman at my church that passed away used to make a really good broccoli and cheese bake with breading on top...it was so good! please helpLooking for two recipes?
paula deen





Bars:


4 eggs


1 2/3 cups granulated sugar


1 cup vegetable oil


15-ounce can pumpkin


2 cups sifted all-purpose flour


2 teaspoons baking powder


2 teaspoons ground cinnamon


1 teaspoon salt


1 teaspoon baking soda


Icing:


8-ounce package cream cheese, softened


1/2 cup butter or margarine, softened


2 cups sifted confectioners' sugar


1 teaspoon vanilla extract


Directions


Preheat the oven to 350 degrees F.





Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.





To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.








And your casserole, also from Paula Deen





Ingredients





* 2 (10-ounce) packages frozen chopped broccoli, cooked and drained


* 1 cup mayonnaise


* 1 cup grated sharp cheddar


* 1 (10 3/4-ounce) can condensed cream of mushroom soup


* 2 eggs, lightly beaten


* 2 cups crushed crackers


* 2 tablespoons butter, melted





Directions





Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.





In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.


Looking for two recipes?
Pumpkin bar-add nuts to this one:


http://www.cooks.com/rec/view/0,176,1301鈥?/a>





Here is a GREAT recipe with nuts and other good stuff:


http://www.cooks.com/rec/view/0,196,1551鈥?/a>





Broccoli and cheese bake-600 recipes:


http://www.cooks.com/rec/search?q=brocco鈥?/a>



For the broccoli topping, try a sleeve of ritz crackers mixed with a stick of butter and two cups of grated cheddar cheese. Crush the crackers...add the softened butter and the cheese. Then sprinkle on top. I usaually put some of it in casserole, then put the rest on top.
here is a site with 3 recipes for pumpkin bars


http://www.cooks.com/rec/search/0,1-0,pumpkin_bar_cookies,FF.html





the same site has broccoli and chees bake recipes.


http://www.cooks.com/rec/search/0,1-0,broccoli_cheese_casserole,FF.html





hope this helps
Follow these links, here are many recipes for both.


http://allrecipes.com/Search/Recipes.asp鈥?/a>


http://allrecipes.com/Search/Recipes.asp鈥?/a>



Here is a great pumpkin bar recipe, it makes alot, but they go quickly!


http://www.cherskitchen.com/recipes/dess鈥?/a>
I love using allrecipes.com for finding most recipes. It is a good site. For the recipe from a long time ago my guess is Betty Crocker as they are one of the oldest cookbook and everyone used them awhile ago.
hamburger helper
I think Tucker is right. Gosh that sounds good!