I'm looking for two recipes. Dirty rice and couscous.?

The dirty rice recipe I'm looking for does not have beans and it tastes like southern-style sage cornbread dressing. The couscous recipe I'm looking for is moist and is well seasoned, more than just salt and pepper.I'm looking for two recipes. Dirty rice and couscous.?
Dirty rice is made ';Dirty';by the chopped chicken livers and gizzards added.


1 T oil


5 chopped chicken livers


5 chopped gizzards


1 onion chopped well


1 bell pepper chopped well


2 ribs celery chopped well


4 C chicken broth


2C rice





Heat oil in pan ...add gizzards and cook stirring until browned..add livers and cook until no longer pink...stir in onions ,Peppers and Celery and cook until onions are translucent.


add broth and rice ...stir to combine...bring to a boil..then turn down to a simmer and cover...let cook about 20 minsI'm looking for two recipes. Dirty rice and couscous.?
curried chicken couscous


INGREDIENTS


1 box (5.8 oz) roasted garlic and olive oil芒鈧€渇lavored couscous mix


3 tsp oil


1 lb skinless, boneless chicken thighs


1/2 tsp salt


1/4 tsp pepper


1 Tbsp flour


1 Tbsp bottled chopped ginger (see Tip, below)


2 tsp curry powder


1 can (14 oz) lite coconut milk


1 bag (10 oz) shredded carrots


1 cup dried fruit bits (from a 7-oz bag)


PREPARATION


1.Put couscous, spices from packet and 2 tsp oil in a medium bowl. Add 11/4 cups boiling water, stir to mix, cover and let stand.











2.Heat rest of oil in a large nonstick skillet over medium-high heat. Season chicken with 1/4 tsp each salt and pepper. Cook 3 minutes per side or until golden.











3.Meanwhile stir flour, ginger, curry powder and 1/4 tsp salt into can of coconut milk. Add to skillet; top chicken with carrots and fruit. Bring to a simmer, cover and cook 4 minutes or until chicken is done, sauce thickens slightly and carrots are crisp-tender. Serve with couscous.








dirty rice


Ingredients:


1 cup uncooked long grain white rice


2 1/2 cups chicken stock


1/2 stick of butter


4 ounces chicken livers*


4 ounces chicken gizzards*


4 ounces pork*


3/4 cup finely chopped onion


1/4 cup chopped celery


2 cloves chopped garlic


Coarse ground black pepper, white pepper, and cayenne pepper (more or less to taste)








Turn this recipe into a puzzle! [click]








Directions:





Cook the rice in 2 cups of the chicken stock (cook rice in the usual manner - about 20 minutes). Reserve aside the other 1/2 cup of the stock. In a large frying pan that has a cover, fry the meat mixture in the butter until it loses all its pink coloring. (IMPORTANT, especially when using pork or organs!)





Add in the onion, celery, garlic, and peppers. Saute together about 4-5 minutes. Pour in the reserved stock and add the cooked rice. Stir all ingredients together. Cover and simmer over a low heat for about 8-10 minutes - until liquid is absorbed.





*If you can, get your butcher to grind the livers, gizzards, and pork together for you. If not, either chop them very finely or grind them coarsely in a food processor.








This recipe from CDKitchen for Dirty Rice serves/makes 4






Cous cous is pretty straightforward but can be as complex as you want to make it.





-Start by heating a tablespoon of oil in the bottom of your pan.


-When the oil is hot, add some diced onions %26amp; garlic (or any vegetables that you'd like to include as a garnish).


-Saute the vegetables until tender.


-Add your cooking liquid to the pan, in an equal amount to the amount of cous cous you want to make. I like to use chicken broth but any type of broth or even water will suffice (just be certain to season it up while it's heating).


-Once your cooking liquid comes to a boil, pour in your cous cous, cut off the heat, and cover your pan.


-After about 3 minutes, remove the cover and ';fluff'; your cous cous with a fork.


-Serve %26amp; enjoy.



My hubby cooks couscous in chicken broth and adds a variety of herbs depending on his mood. We have fresh basil, thai basil, rosemary. Garlic is usually a gimmee in this house.